Néo Restauration

Created 50 years ago to accompany a major movement in out-of-home catering – the arrival of the “neo-restaurant”-, the magazine remains focused on highlighting the industry’s weak signals and undercurrents. 

Its strength lies in its cross-functional approach. At a time when the boundaries between catering segments are becoming ever more porous, the magazine takes advantage of its 360° vision to better decipher dynamics.

We believe in analysis. In a fast-moving professional world, the magazine provides the keys to understanding the market and its players, society and its consumers.    

Visuals are its strength. It’s a tribute to the extraordinary creativity of the kitchen, of those who make it, and of those who wear it.  

• Nine issues a year
• A website : neorestauration.com
• A weekly newsletter
• A presence on social networks

Neo-restauration supports players in the commercial, institutional and hotel catering sectors to improve their performance and help them adapt their product practices to market trends.

• Magazine advertising: powerful campaigns that directly reach your customers and future customers
• Studies, editorial or ad-hoc, to highlight your expertise on a given theme and question your market.
• Content: editorial expertise combined with the Group’s digital, data and research know-how

• Website: 50% of visitors consider it a source of information in its own right (* Source: Readers’ survey 2017 and 2021)
• Newsletter: 21,660 subscribers and 19% average open rate
• Social networks: amplify the power of your media presence on social networks
• Data: a 100% B2B database with exclusive 1# party data

• Face-to-face: benefit from a reinforced audience and increased visibility
• Webinars: an opportunity to interact with your target audience and generate qualified contacts